Beef Pricing – Grass-Fed & Pasture-Raised
Our beef is 100% grass-fed and raised with care on pasture. This year, we have two animals that came from an alternate source, so while the meat is wholesome and flavorful, it doesn’t reflect our typical premium standards. To keep things simple and deliver great value, we’re focusing on essential cuts that still meet our expectations for quality and integrity.
Cuts are vacuum-sealed and frozen for maximum freshness.
Free delivery on orders over $150
$5 Standard Delivery Charge
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Individual Cuts – Beef
| Cut | Price per lb | Avg Package Weight |
|---|---|---|
| Ground Beef | $8.25 | ~1 lb |
| Liver | $6.00 | ~1.45 lb |
| Heart | $5.00 | ~1.3 lb |
| Tongue | $6.00 | ~2 lb |
| Oxtail | $6.00 | ~0.5 lb |
| Soup Bones | $3.50 | ~1.3 lb |
| Beef Fat | $3.00 | ~1 lb |
Lamb Pricing – Grass-Fed & Pasture-Raised
Our lamb comes from 100% grass-fed hair breed sheep — known for their cleaner, milder flavor compared to traditional wool breeds. That means even if you’ve found lamb too “gamey” in the past, you might be surprised by how approachable and tender these cuts are.
Cuts are wrapped in butcher paper and frozen at peak freshness.
Individual Cuts – Lamb
| Cut | Price per lb | Avg Package Weight |
|---|---|---|
| Ground Lamb | $13.00 | ~1 lb |
| Lamb Chops (4/pkg) | $16.00 | 0.75–1 lb |
| Shoulder Steaks (2/pkg) | $14.50 | ~1.25 lb |
| Leg of Lamb (halved) | $14.00 | ~2.5 lb |
| Lamb Stew Meat | $13.00 | ~1 lb |
| Shanks (2/pkg) | $12.50 | ~1.5 lb |
| Liver | $6.00 | 0.75–1.25 lb |
| Kidneys (2/pkg) | $5.00 | 0.1–0.3 lb |
| Heart | $5.00 | ~1 each |
| Neck Bones (1/pkg) | $3.50 | ~1.9 lb |
| Bones for Broth | $3.50 | ~1.5 lb |
| Bulk Bones (non-bundled) | $2.50 | 3–7 lb per bag |